Cassolette Ø 12 cm, La Cintura Di Orione, Richard Sapper
90106/12 Cassolette, small flat saucepan
Officina ALESSI
La Cintura Di Orione, a project by Richard Sapper and Officina Alessi, 1984-86. The aim was to create a series of professional cooking pots, developed in collaboration with renowned professional and Michelin-starred chefs. Pierre and Michael Troisgros (father and son) from Roanne, France, contributed to the project.
This series of pots and pans, developed by Richard Sapper, represents a significant innovation in modern cookware. Its key feature, apart from the Richard Sapper design, is the specially developed composite material, a rolled product made of thick copper (2.2 mm) bonded (with aluminum) to an inner surface of stainless steel.
This combination of materials combines the excellent thermal conductivity of copper with the hygienic and easy-care surface of stainless steel. The casserole dish thus guarantees maximum functionality, durability, and precision when cooking—ideal for discerning culinary professionals and design enthusiasts alike.
Beautiful cast iron handle
NOS, never unpacked (possibly for photos)
Design Richard Sapper 1984
OFFICINA ALESSI
La Cintura Di Orione
90106 Ø 12 cm, 4 cm high without lid
Volume 0.45 liters, weight 420 grams withoutlid
The cassolette offered here was produced by Alessi in 2006 and I only took it out of its original packaging for the photo. NOS and differential taxation according to § 25a UstG.
90106/12 Cassolette, small flat saucepan
Officina ALESSI
La Cintura Di Orione, a project by Richard Sapper and Officina Alessi, 1984-86. The aim was to create a series of professional cooking pots, developed in collaboration with renowned professional and Michelin-starred chefs. Pierre and Michael Troisgros (father and son) from Roanne, France, contributed to the project.
This series of pots and pans, developed by Richard Sapper, represents a significant innovation in modern cookware. Its key feature, apart from the Richard Sapper design, is the specially developed composite material, a rolled product made of thick copper (2.2 mm) bonded (with aluminum) to an inner surface of stainless steel.
This combination of materials combines the excellent thermal conductivity of copper with the hygienic and easy-care surface of stainless steel. The casserole dish thus guarantees maximum functionality, durability, and precision when cooking—ideal for discerning culinary professionals and design enthusiasts alike.
Beautiful cast iron handle
NOS, never unpacked (possibly for photos)
Design Richard Sapper 1984
OFFICINA ALESSI
La Cintura Di Orione
90106 Ø 12 cm, 4 cm high without lid
Volume 0.45 liters, weight 420 grams withoutlid
The cassolette offered here was produced by Alessi in 2006 and I only took it out of its original packaging for the photo. NOS and differential taxation according to § 25a UstG.
